Rosemary & Garlic Roasted Potato Galette: A Savory Showstopper

Serve the galette as a side dish to accompany your favorite protein or enjoy it on its own with a light green salad or a dollop of sour cream.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore some of the crispiness.
Freeze the galette before baking by assembling it, then wrapping it tightly and storing it in the freezer. When ready to bake, remove from the freezer and bake as directed, adding a few extra minutes to the baking time.
Variants:

Cheesy Version: Add shredded cheese (Gruyère, cheddar, or Parmesan) on top of the potatoes before folding the dough over, for a cheesy, golden crust.
Vegetarian Version: Top the galette with caramelized onions or roasted bell peppers for an added depth of flavor.
Herb Variation: Experiment with different fresh herbs, such as thyme, oregano, or sage, in place of rosemary to give the galette your own twist.
FAQ:

Can I use other types of potatoes?
Yes, you can use different types of potatoes, like Russets or sweet potatoes, but Yukon Gold or red potatoes are preferred for their creamy texture and ability to hold up well during roasting and baking.

Can I make the dough ahead of time?
Yes, the dough can be made ahead of time and refrigerated for up to 2 days. You can also freeze it for up to 1 month. Just allow it to thaw in the refrigerator before rolling it out.

Can I make this gluten-free?
Yes, you can make the dough gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check the consistency and add extra water if needed.

Rosemary & Garlic Roasted Potato Galette is a beautiful, rustic dish that combines the comforting flavors of roasted potatoes with the flakiness of a homemade crust. Whether you’re serving it for a family dinner, a special holiday meal, or a brunch gathering, this galette will be the star of the table, with its aromatic rosemary, garlic, and crispy edges that everyone will love.