Ropa Vieja (Cuban-Style Beef Stuffed)

Serving: Serve with rice, black beans, or plantains for an authentic Cuban meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.

Variations:
Slow Cooker: After step 4, cook on low for 6-10 hours or on high for 2-4 hours.

Mild Version: Add raisins or roasted bell peppers for a milder flavor.

FAQ:
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or chuck roast. Just ensure the beef is cooked until tender enough to shred.

What can I serve with Ropa Vieja?
Ropa Vieja pairs wonderfully with rice, beans, or fried plantains for a full Cuban meal.

Total Time: 2:30
Portions: 8
Calories per Serving: 462 kcal
Protein: 33g
Ropa Vieja is a flavorful, hearty dish that’s perfect for feeding a crowd. The tender, shredded beef, combined with savory spices, makes this a classic Cuban comfort food!