Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Serving Suggestions:
Serve with a side of mixed greens or avocado for extra flavor and creaminess. This bowl can also be paired with grilled chicken or tofu for added protein.

Storage:
Leftover bowls can be stored in an airtight container in the fridge for up to 3 days. Keep the dressing separate until ready to serve.

Variations:

Grilled Veggies: Try grilling the veggies instead of roasting for a smoky flavor.
Add Spices: Sprinkle some cumin, paprika, or chili powder on the veggies before roasting for extra spice.
Nutritional Benefits:

High in Fiber: The chickpeas and veggies provide a good amount of fiber, which aids in digestion and keeps you full longer.
Rich in Healthy Fats: The tahini in the dressing offers healthy fats to support heart health.
Plant-Based Protein: This dish is an excellent source of plant-based protein, thanks to the chickpeas and quinoa.
Enjoy this Roasted Veggie & Chickpea Bowl for a nourishing and delicious meal that’s as satisfying as it is healthy!