Roasted Stuffed Dates

Serve: These roasted stuffed dates are perfect as an appetizer for parties or as a snack. Pair them with a glass of white wine or a refreshing cocktail for an elegant touch.

Storage: Store leftover stuffed dates in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes before serving.

Variations:
Nut-Free Option: Omit the walnuts or pecans and substitute with crushed pistachios or almonds, or try a mixture of dried fruits like cranberries or apricots for added texture and flavor.

Spicy Kick: Add a dash of cayenne pepper or a few red pepper flakes to the filling for a little heat that balances the sweetness of the dates.

Vegan Version: Use plant-based cream cheese and maple syrup instead of honey for a vegan-friendly option.

FAQ:
Q: Can I prepare these stuffed dates ahead of time?
A: Yes! You can stuff the dates and store them in the fridge for up to 24 hours before roasting. Just roast and drizzle with honey when you’re ready to serve.

Q: Can I freeze stuffed dates?
A: Stuffed dates can be frozen before roasting. Place them on a baking sheet and freeze them until solid, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the roasting time.

Enjoy these Roasted Stuffed Dates—a simple yet elegant treat that’s sure to impress with every bite!