Roasted Potatoes with Cheddar and Parmesan

Serve these potatoes with a juicy steak, grilled chicken, or as a standalone snack.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Variations:

Add some cooked bacon crumbles or sautéed onions for extra flavor.
Swap the cheddar for mozzarella or Gouda for a different cheesy twist.
FAQ:

Can I make this ahead of time? Yes, you can prep the potatoes in advance and store them in the fridge. Just bake them with the cheese when you’re ready to serve.
Can I use a different type of potato? Yes, feel free to use any type of potato you prefer, such as red potatoes or sweet potatoes.
Enjoy your cheesy, crispy Roasted Potatoes with Cheddar and Parmesan!