Roasted Potatoes, Carrots, and Beans: A Flavorful Veggie Side Dish

Introduction:
Roasted Potatoes, Carrots, and Beans is a simple yet delicious veggie side dish that combines the earthy flavors of tender potatoes, sweet carrots, and crisp green beans. With a perfect balance of textures and a flavorful seasoning blend, this dish is the ideal complement to any main course. Whether you’re preparing a weeknight dinner or a special gathering, this roasted vegetable medley adds a hearty and healthy touch to your meal. Easy to make, vibrant in color, and bursting with flavor, it’s a vegetable side dish the whole family will love!

Ingredients:

4 medium potatoes, peeled and cut into 1-inch cubes
3 large carrots, peeled and cut into 1-inch chunks
2 cups fresh green beans, trimmed
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make:

Preheat the Oven:

Preheat the oven to 400°F (200°C).