Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise

Introduction
This Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise is a luxurious yet simple dish that combines flaky salmon, crispy roasted potatoes, tender asparagus, and perfectly poached eggs, all topped with velvety hollandaise sauce. It’s a restaurant-worthy meal that you can easily make at home!

Ingredients
For the Roasted Potatoes & Asparagus:

400g (14 oz) baby potatoes, halved
1 bunch asparagus, trimmed
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Salmon:

2 salmon fillets (about 5 oz each)
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tbsp lemon juice
For the Poached Eggs:

2 eggs
1 tbsp vinegar (to help with poaching)
For the Hollandaise Sauce:

2 egg yolks
½ tbsp lemon juice
4 tbsp unsalted butter, melted
½ tsp Dijon mustard
Salt & black pepper, to taste
How to Make
Roast the Potatoes & Asparagus: