Roasted Potato Slices with Cheese: A Crispy, Cheesy Delight

Serve these cheesy roasted potatoes as a side dish to burgers, grilled meats, or salads. They also work wonderfully as a snack or appetizer.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best crispy texture.
Freeze the roasted potatoes (before adding the cheese) for up to 1 month. When ready to serve, bake directly from frozen, then add cheese and bake until bubbly.
Variants:

Cheese Variety: Try using different cheeses such as mozzarella, gouda, or a blend of cheddar and Monterey Jack for a new flavor.
Spicy Version: Add a pinch of red pepper flakes or a drizzle of hot sauce before baking for a spicy kick.
Loaded Potato Slices: Top with cooked bacon, green onions, and sour cream for a “loaded” version of these cheesy roasted potato slices.
FAQ:

Can I use sweet potatoes for this recipe? Yes, sweet potatoes work great for this recipe! Just be aware that they may require slightly more cooking time depending on the thickness of the slices.

Can I make these potatoes ahead of time? Yes, you can prepare and roast the potatoes a day ahead. Reheat them in the oven and add the cheese when ready to serve.

How can I make the potatoes crispier? For extra crispiness, consider brushing the potato slices with more oil and roasting them on a wire rack placed over the baking sheet.

These Roasted Potato Slices with Cheese are a perfect combination of crispy, savory potatoes and gooey, melted cheese. Simple to prepare and incredibly satisfying, this dish is ideal for any occasion—whether as a snack, side dish, or even a party appetizer. Enjoy!