Roasted Pears with Blue Cheese, Honey, and Herbs – A Sweet & Savory Delight!

Serving: These roasted pears are best served warm as a starter or side dish. They pair wonderfully with roasted meats like pork or chicken or can stand alone as a delicious light dessert.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.

Variations
Nuts: Add a variety of nuts such as pecans or almonds for a different flavor and texture.

Herbs: Try using fresh thyme or even a bit of sage for a different herbal twist.

FAQ
Can I use a different type of cheese?

Yes! If you prefer a milder cheese, you can substitute with goat cheese, feta, or a sharp cheddar.

How can I make this recipe dairy-free?

You can use a dairy-free cheese alternative and maple syrup in place of honey.

Can I prepare this dish in advance?

You can prepare the pears and fill them with cheese and honey ahead of time. When ready, just pop them in the oven to bake.

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Calories per Serving:
Approximately 250 kcal per serving

Servings:
Makes 4 servings

These Roasted Pears with Blue Cheese, Honey, and Herbs are a simple yet elegant dish that combines the perfect balance of sweet, savory, and creamy flavors. Enjoy them for a cozy evening or impress your guests with this unique and delicious treat!