Roasted Parmesan Creamed Onions: A Savory Side Dish to Impress

Serve these Roasted Parmesan Creamed Onions as a side dish with roasted meats, chicken, or as part of a holiday meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a little extra cream if necessary.
Variations:

For a different flavor, try adding a splash of white wine or a squeeze of lemon juice to the cream sauce for a tangy kick.
Add a pinch of red pepper flakes for some heat.
If you prefer a different type of cheese, try substituting the Parmesan with Gruyère, cheddar, or a combination of your favorites.
FAQ:

Q: Can I use frozen pearl onions?
A: Yes, frozen pearl onions can be used as a substitute. Just make sure to thaw and drain them before roasting.

Q: Can I make this dish ahead of time?
A: You can prepare the onions and cream sauce ahead of time and store them separately. When you’re ready to serve, simply reheat and combine them before serving.

Q: How do I make this dish vegetarian?
A: This dish is already vegetarian as written, but if you want a richer sauce, you can substitute the butter with a plant-based version and use dairy-free cream and cheese alternatives.