Roasted Orange Chicken Recipe – Juicy, Zesty & Packed with Citrus Flavor!

Serving: Pair with garlic mashed potatoes, steamed asparagus, or a side of buttered rice.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 300°F (150°C) or microwave in short intervals.
Variations
Spicy Twist: Add extra red pepper flakes or a dash of hot sauce.
Herb Infused: Use rosemary or sage for a different aromatic profile.
Crispier Skin: Broil for the last 3–5 minutes to get an extra crispy texture.
FAQ
Can I use chicken thighs instead of a whole chicken?
Yes! Adjust the roasting time to about 35–40 minutes for bone-in thighs.

What type of oranges work best?
Navel or Valencia oranges provide great sweetness, but blood oranges add a deeper citrus flavor.