Roasted Herb Chicken with Garlic-Infused Vegetables

Introduction
Roasted Chicken with Herb-Seasoned Vegetables is a wholesome and satisfying meal packed with rich flavors and nutrients. The combination of juicy, seasoned chicken and perfectly roasted vegetables makes for an easy, one-pan dish perfect for busy weeknights or a hearty weekend dinner. With a balance of smoky, herby, and garlicky flavors, this dish is both comforting and nutritious.

Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried rosemary
For the Roasted Vegetables:
2 cups baby potatoes, halved
2 carrots, sliced
1 small onion, chopped
1 cup broccoli florets
1 zucchini, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried oregano
Salt and pepper to taste
How to Make
Step 1: Prepare the Chicken
Preheat the oven to 400°F (200°C).