Roasted Hasselback Beets with Fresh Dill Dressing

Thinly slice the beets, leaving the bottom intact to create the “hasselback” effect.
Brush the beets with olive oil and season with salt and pepper.
Place the beets on a baking sheet and roast for 40–45 minutes until tender and crispy.
In a bowl, mix Greek yogurt, dill, lemon juice, honey, and garlic until smooth.
Drizzle the dressing over the roasted beets before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 180 kcal | Servings: 4 servings