Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites

Introduction
This Roasted Chicken, Sweet Potato, and Butternut Squash Soup is a warm, creamy, and nourishing dish perfect for chilly days. The combination of tender roasted chicken, naturally sweet vegetables, and velvety cream cheese creates a rich and comforting texture. Paired with crispy toasted bread bites, this soup is both hearty and satisfying. Whether you’re looking for a cozy weeknight dinner or a meal to impress guests, this recipe delivers warmth and flavor in every spoonful.

Ingredients
For the Soup:
2 cups cooked roasted chicken (shredded or cubed)
1 large sweet potato, peeled and diced
2 cups butternut squash, peeled and cubed
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup water (or more if needed for consistency)
4 oz cream cheese, softened
½ teaspoon smoked paprika
½ teaspoon ground cinnamon
½ teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil or butter
For the Toasted Bread Bites:
2 cups cubed bread (French bread, sourdough, or whole grain)
2 tablespoons butter, melted
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
How to Make
Preparing the Soup: