Roasted Cauliflower Steaks with Mushrooms and Cheese: A Flavorful, Vegetarian Delight

Serving: These cauliflower steaks are perfect on their own or served alongside a salad, quinoa, or roasted vegetables for a complete meal. They also pair well with a dipping sauce like balsamic glaze or garlic aioli.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave.
Freezing: While not ideal for freezing, you can freeze the cooked cauliflower steaks (without the cheese) for up to 1 month. Reheat in the oven and top with fresh cheese before serving.
Variants
Vegan Version: Omit the cheese and replace it with a vegan cheese alternative or simply top the roasted cauliflower steaks with a drizzle of olive oil, lemon juice, and fresh herbs for a lighter version.
Add Nuts: For extra texture and flavor, sprinkle some toasted pine nuts or chopped walnuts over the cauliflower steaks before serving.
Spicy Kick: Add a pinch of red pepper flakes to the mushrooms while sautéing for a bit of heat.
FAQ
Q: Can I use frozen cauliflower for this recipe?
A: Fresh cauliflower works best for this recipe because it holds its texture and flavor well during roasting. Frozen cauliflower tends to become mushy when roasted, so fresh is recommended.

Q: How do I make sure the cauliflower steaks don’t break while slicing?
A: Make sure to cut the cauliflower carefully from top to bottom, keeping the steaks thick enough (about 1-inch). Using a sharp knife will help prevent breaking. If you do have smaller pieces, simply roast them as “cauliflower florets” and still top them with mushrooms and cheese.

Q: Can I make these cauliflower steaks in advance?
A: Yes, you can prep the cauliflower steaks ahead of time, season them, and store them in the fridge for up to 1 day before roasting. Sauté the mushrooms and assemble the dish just before serving.

These Roasted Cauliflower Steaks with Mushrooms and Cheese are a perfect blend of savory flavors, making them a delightful addition to any meal. With their satisfying texture, rich cheese, and umami-packed mushrooms, these steaks are sure to be a hit!