Roasted Carrots with Whipped Ricotta & Spiced Honey: A Perfect Balance of Savory and Sweet

Serving: Serve warm as a side dish or a light main, with a sprinkle of extra thyme or even some toasted nuts for crunch.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the carrots tender and the ricotta creamy.

Variations:
Add Protein: Pair with grilled chicken or lamb for a full meal.

Nutty Twist: Add some toasted walnuts or pecans on top for added texture.

Dairy-Free Version: Use a non-dairy ricotta (like almond or cashew-based) and substitute with coconut cream for a dairy-free whipped version.

FAQ:
Q: Can I make the whipped ricotta ahead of time?
A: Yes! You can prepare the ricotta up to 1 day ahead of time. Just store it in the fridge and give it a quick stir before serving.

Q: Is the spiced honey very spicy?
A: The spiced honey has a gentle heat, but you can adjust the amount of hot sauce or chili flakes to suit your taste. For a milder version, simply skip the hot sauce.

Q: Can I use other vegetables for this recipe?
A: Absolutely! Roasted sweet potatoes, parsnips, or beets would also work wonderfully with the whipped ricotta and spiced honey.

Would you like to explore more variations or adapt it to a particular dietary need?