Roasted Carrots with Whipped Ricotta and Hot Honey

Serving: This dish pairs wonderfully with roasted meats like chicken or lamb and is also great as a standalone vegetarian main.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven, adding a little extra hot honey if needed.
Variants
Herb-Infused Ricotta: Add fresh herbs like thyme or rosemary to the ricotta mixture for an aromatic twist.
Vegan Version: Use a plant-based ricotta or cashew cream in place of the ricotta cheese for a vegan-friendly alternative.
Spicy Sriracha Honey: Swap out the hot honey for a homemade sriracha-honey mixture for a spicier, tangy kick.
FAQ
P: Can I use baby carrots for this recipe?
R: Yes, baby carrots work just as well! Just be sure to cut them in half or quarters for even roasting.

P: Can I prepare the whipped ricotta in advance?
R: Absolutely! The whipped ricotta can be made a few hours ahead of time and stored in the fridge. Just bring it to room temperature before serving.

P: Is hot honey the same as regular honey?
R: Hot honey is honey infused with chili peppers or hot spices, giving it a sweet and spicy flavor. You can easily make your own by adding a pinch of red pepper flakes to honey and letting it sit for a while or buy it pre-made.

This Roasted Carrots with Whipped Ricotta and Hot Honey dish is a unique and flavor-packed side that will become a staple in your recipe rotation! The balance of sweet, creamy, and spicy makes it irresistible and a crowd-pleaser every time.