Roasted Beets and Carrots Salad with Burrata: A Colorful and Creamy Delight

Serving: This salad is perfect as a light lunch or as a side dish to accompany roasted meats or grilled fish. Pair it with a crisp white wine for a refreshing meal.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The roasted vegetables will keep well, but the burrata is best served fresh. If storing, keep the cheese separate and add it just before serving.
Variations
Add Greens: For a more filling salad, add a bed of arugula, spinach, or mixed greens underneath the roasted vegetables.
Add Nuts: Swap the pine nuts for toasted walnuts or almonds for a different crunch and flavor.
Citrus Twist: Add a splash of fresh orange or lemon juice to the dressing for a citrusy kick.
Vegan Option: For a vegan version, skip the burrata and use a plant-based cheese or creamy avocado slices.
Herb Variation: Experiment with other fresh herbs such as mint, basil, or dill for different flavor profiles.
FAQ
1. Can I use pre-cooked beets for this recipe?
Yes, you can use pre-cooked beets to save time. Just slice them and add them to the salad after roasting the carrots. This will reduce the cooking time for the vegetables.

2. Can I make this salad ahead of time?
You can prepare the roasted beets and carrots ahead of time and store them in the refrigerator. Just reheat them slightly before assembling the salad. The burrata should be added just before serving.

3. How do I roast the vegetables for the best results?
Make sure the vegetables are cut into similar sizes to ensure even cooking. Toss them in olive oil and seasonings, and don’t overcrowd the baking sheet to allow the vegetables to caramelize evenly.

4. Can I use other vegetables in this salad?
Absolutely! You can add roasted sweet potatoes, parsnips, or even roasted red onions to the salad for more variety and depth of flavor.

This Roasted Beets and Carrots Salad with Burrata is a refreshing and satisfying dish, perfect for any season. Its balance of sweet, savory, and creamy flavors will make it a favorite on your dining table. Enjoy the vibrant taste of roasted root vegetables and the richness of burrata in every bite!