Serving: This salad can be served as a light main dish or as a side to grilled meats, seafood, or a cheese platter.
Storage: Leftover salad can be stored in an airtight container in the refrigerator, but it’s best to store the dressing separately to avoid soggy greens.
Variations:
Fruits: Add orange segments or pomegranate seeds for a burst of color and sweetness.
Nuts: Try replacing walnuts with pecans or almonds for a different texture.
Dressing: Use a lemon vinaigrette or a creamy dressing for an alternative flavor profile.
FAQ:
Can I prepare the beets in advance?
Yes! Roasting the beets ahead of time works great. You can roast and store them in the fridge for up to 3 days. Just slice and add to the salad when ready to serve.
Can I use pre-cooked beets?
Absolutely! If you’re short on time, you can use pre-cooked, vacuum-sealed beets available at most grocery stores. Just peel and slice them.
Is this salad vegetarian?
Yes, this salad is vegetarian! It’s a great option for a light and nutritious meal.
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