Serving: This salad is perfect as a side dish for roasted meats or as a light lunch. It also works great as part of a festive dinner spread.
Storage: Leftover salad can be stored in an airtight container in the fridge for up to 1 day, but the greens may wilt. Store the beets and vinaigrette separately for better freshness.
Variations:
Add Protein: Top the salad with grilled chicken, salmon, or chickpeas for a more filling meal.
Cheese Swap: Try substituting goat cheese with feta, blue cheese, or even burrata for a different flavor profile.
Nuts & Seeds: Swap walnuts for pecans, almonds, or pumpkin seeds for a unique twist.
FAQ:
Can I make the beets ahead of time? Yes, roasted beets can be made ahead and stored in the fridge for up to 5 days, making this a great option for meal prep.
Can I use pre-cooked beets? Absolutely! You can save time by using pre-cooked beets, just make sure to cut them into cubes and use them in the salad.
This Roasted Beet and Goat Cheese Salad is not only a feast for the eyes but also for the taste buds—perfect for any occasion!
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