Roasted Beet and Goat Cheese Salad with Walnuts

Introduction:
This Roasted Beet and Goat Cheese Salad with Walnuts is the perfect balance of earthy, creamy, and crunchy. The sweet roasted beets pair beautifully with tangy goat cheese and toasted walnuts, all set on a bed of fresh greens and topped with a simple balsamic vinaigrette. Elegant enough for entertaining and easy enough for a weeknight dinner, this salad is a delightful mix of flavors and textures that will please any palate.

Ingredients:
For the Salad:

3 medium beets (red, golden, or a mix), scrubbed and trimmed

4 cups mixed greens (arugula, spinach, or spring mix)

⅓ cup crumbled goat cheese

¼ cup toasted walnuts, chopped

¼ red onion, thinly sliced (optional)

For the Balsamic Vinaigrette:

2 tbsp balsamic vinegar

1 tsp Dijon mustard

1 tsp honey or maple syrup

¼ cup olive oil

Salt & pepper to taste

How to Make:
Roast the Beets: