Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce

Serving: This dish is perfect as a side for any roast meats or served on its own with a light salad. It’s sure to impress as a vegetarian main dish as well.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations
Add Protein: For added protein, top the cauliflower with grilled chicken or bacon bits before pouring the sauce over it.

Vegan Option: Use a non-dairy butter and cream alternative, such as coconut cream, and swap the Gruyère for a plant-based cheese to make it vegan-friendly.

FAQ
Can I use a different type of mushroom for the sauce?
Absolutely! While cremini mushrooms add a lovely depth of flavor, you can use button mushrooms, shiitake, or even portobello for a different twist.

Can I make the sauce ahead of time?
Yes! You can prepare the mushroom sauce a day in advance and store it in the fridge. Just reheat it gently before serving.

This Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce is a perfect combination of rich flavors and textures, making it an unforgettable addition to any meal. Enjoy this indulgent, yet comforting dish!