Ritz Cracker Chicken: Crispy, Buttery, and Simply Irresistible!

Preheat your oven to 375°F (190°C).
Prepare Coating Stations:

In one shallow bowl, place the beaten eggs. In another bowl, mix the crushed Ritz crackers with garlic salt, black pepper, and Italian seasoning (if using).
Coat Chicken:

Dip each chicken breast into the beaten eggs, ensuring it’s fully coated, then press it into the Ritz cracker mixture to coat evenly.
Bake:

Place the coated chicken breasts in a baking dish. Scatter the butter cubes around the chicken for added flavor.
Cook:

Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Serving and Storage Tips: