Season the chicken breasts or thighs with salt, pepper, smoked paprika, thyme, and oregano on both sides.
Step 2: Brown the Chicken
Heat the olive oil in a large skillet or pan over medium heat. Add the seasoned chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the chopped onion and cook for 3-4 minutes, until softened and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Make the Smothered Sauce
Stir in the chicken broth, Dijon mustard, and heavy cream. If you’d like a thicker sauce, sprinkle in 1 tablespoon of flour and stir until the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste.
Step 5: Return Chicken to the Skillet
Place the browned chicken back into the skillet, spoon some of the sauce over the chicken, and cover. Let it simmer on low heat for 5-10 minutes, allowing the chicken to soak up the flavors and remain tender.
Step 6: Serve the Chicken
Place a bed of cooked rice on each plate. Top with the smothered chicken and spoon extra sauce over the top. Garnish with fresh parsley or thyme for added flavor and color.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
