Rich Parmesan Mushroom & Spinach Tortellini Soup: A Creamy Comfort Bowl

Serving: This soup is perfect on its own as a hearty meal or can be served with a slice of crusty bread or a side salad for a complete dinner.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra broth or cream if necessary. This soup can also be frozen for up to 2 months, but keep in mind that the tortellini may soften slightly upon reheating.
Variants
Add Protein: For added protein, consider stirring in cooked chicken, sausage, or turkey.
Spicy Version: Add a pinch of red pepper flakes or a chopped fresh chili to give the soup a bit of heat.
Vegetarian Option: To make the soup fully vegetarian, use vegetable broth and opt for vegetarian tortellini.
Low-Carb Version: For a lower-carb option, swap the tortellini with zucchini noodles or cauliflower florets.
FAQ
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. If you’re making it ahead, it’s best to add the spinach and tortellini just before serving to keep the tortellini from becoming too soft.

Q: Can I use a different type of cheese tortellini?
A: Yes, feel free to use any type of tortellini you prefer, such as spinach and ricotta, meat-filled, or a dairy-free variety for a different flavor.

Q: Is this soup freezer-friendly?
A: Yes, this soup can be frozen, but keep in mind that the tortellini might soften a bit when reheated. If you’re planning to freeze it, consider storing the tortellini separately and adding it fresh when reheating the soup.

Rich Parmesan Mushroom & Spinach Tortellini Soup is a creamy, comforting dish filled with rich flavors and textures that will make it a new favorite in your soup rotation. With its velvety broth and hearty ingredients, this soup is perfect for any occasion.