Rich & Flavorful Seafood Garlic Butter Dipping Sauce – Perfect for All Your Seafood Delights!

In a small saucepan over medium-low heat, melt the butter until fully liquid.

Sauté the Garlic:
Add minced garlic to the butter and sauté for about 1 minute, just until fragrant—be careful not to brown the garlic.

Add Seasonings & Flavor:
Stir in the lemon zest, lemon juice, Old Bay seasoning (or Cajun seasoning), smoked paprika, red pepper flakes (optional), Worcestershire sauce, salt, and black pepper. Let it simmer on low heat for 2–3 minutes to allow the flavors to blend together.

Finish & Serve:
Remove from heat and stir in the freshly chopped parsley. Serve warm as a dipping sauce for shrimp, crab, lobster, or any seafood you love.

Enjoy!
Dip your favorite seafood into this rich and flavorful garlic butter sauce and savor every bite!

Serving and Storage Tips: