Rich Banana Bread

Serving: Slice the banana bread into thick slices and serve as is or with a spread of butter, peanut butter, or Nutella.

Storage: Store the banana bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 1 week.

Variations
Add-ins: You can mix in chocolate chips, walnuts, pecans, or even dried fruit for extra texture and flavor.

Banana Bread Muffins: For individual servings, pour the batter into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.

FAQ
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar. This will give the banana bread a deeper, caramel-like flavor.

Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.

Enjoy your Rich Banana Bread—a comforting, sweet, and satisfying treat!