Rice Yeast Bread: Soft, Flavorful, and Unique

Serving: This bread is perfect with butter, jam, or as an accompaniment to soups and salads.

Storage: Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months. Toast slices as needed for a delicious treat.

Variations
Add-ins: You can add herbs (like rosemary or thyme), cheese, or even nuts and seeds to the dough for added flavor and texture.

Sweet Version: Add a handful of raisins or dried cranberries and a teaspoon of cinnamon for a sweet twist.

FAQ
Can I make this bread without the cooked rice?
Yes! If you don’t have cooked rice on hand, you can substitute it with mashed potatoes or skip it altogether, adjusting the flour slightly for a different texture.

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give the bread a denser texture and a more nutty flavor. You may need to adjust the amount of water slightly to account for the difference in absorbency.

Enjoy this soft, flavorful Rice Yeast Bread, a perfect addition to any meal or enjoyed on its own!