Introduction
This Rice Yeast Bread offers a delightful twist on traditional bread recipes. The inclusion of cooked rice in the dough creates a soft, moist texture, and the yeast adds a rich, slightly tangy flavor. Perfect for serving alongside soups, stews, or enjoying with a little butter, this bread is both unique and comforting.
Ingredients
1 cup cooked rice (cooled)
1 cup warm water
1/4 cup warm milk
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil or butter (optional for extra richness)
How to Make
1. Activate the Yeast
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