Rice with Clams: A Flavorful Seafood Delight

Serving: Serve this rice with clams as a main dish with a side of salad or crusty bread for a complete meal. Garnish with extra fresh parsley for an added burst of flavor.

Storage: Leftover rice with clams can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving. The dish can also be frozen for up to a month; however, the texture of the clams may change slightly upon reheating.

Variations:
Vegetarian Version: Omit the clams and use more vegetables such as mushrooms or artichokes for a vegetarian alternative.

Spicy Option: Add chili flakes or fresh chili peppers to the garlic and green pepper sauté for a spicy kick.

Different Seafood: You can substitute clams with other shellfish such as shrimp, mussels, or scallops.

FAQ:
Can I use store-bought fumet instead of homemade?

Yes, store-bought fumet is a great alternative if you don’t have homemade on hand. Just make sure it’s of good quality for the best flavor.

Can I make the rice in advance?

Yes, you can prepare the rice ahead of time, but it’s best to add the clams and garnish just before serving to ensure everything stays fresh.

What can I substitute parsley oil with?

If you don’t have parsley oil, you can make it by blending fresh parsley with olive oil or simply use plain olive oil for cooking.

Enjoy making this flavorful and vibrant Rice with Clams!