Rice with Clams: A Flavorful Seafood Delight

Introduction:
This delicious rice with clams recipe combines tender rice with fresh clams and a vibrant mix of vegetables. The garlic and parsley oil infuse the dish with rich flavors, while the addition of zucchini, carrots, and pods adds a beautiful texture and color. Perfect for a hearty meal that’s both comforting and flavorful!

Ingredients:
For the Rice:

1000g rice

150ml parsley oil

150ml olive oil

40g fresh parsley

7 cloves garlic

250g green peppers

2000ml fumet (fish stock)

For the Garnish:

300g pods

600g zucchini

400g carrots

For the Clams:

2000g clams (washed and cleaned)

How to Make:
Prepare the rice: