Rice Krispie Chocolate Chip Cookies: A Crunchy, Chewy Delight

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Step 3: Add the Eggs and Vanilla
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Stir in the vanilla extract until smooth.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Add Rice Krispies and Chocolate Chips
Gently fold in the Rice Krispies cereal, chocolate chips, and any nuts if using, until evenly distributed.
Step 6: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls.
Place them about 2 inches apart on the prepared baking sheets.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they’ll firm up as they cool.
Step 8: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your cookies with a cold glass of milk or as a sweet snack any time of the day!
Serving and Storage Tips