Ribeye Steak with French Onions & Mushrooms

Serving Tips:
Pair this dish with roasted potatoes, mashed potatoes, or a fresh green salad for a well-rounded meal. A glass of red wine, like a Cabernet Sauvignon, would complement this steak perfectly.

Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the texture of the steak and toppings.

Variations:
Steak Options:
If ribeye isn’t available, you can use other cuts like strip steak or filet mignon for a different experience.

Vegetarian Option:
Skip the steak and create a vegetarian version by doubling the caramelized onions and mushrooms and serving over a bed of roasted vegetables or quinoa.

FAQ:
How do I achieve the perfect steak doneness?
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).

Can I use a grill instead of a skillet for the steaks?
Yes! You can grill the steaks over medium-high heat for the same searing effect. Just make sure to rest them before serving.

This Ribeye Steak with French Onions & Mushrooms is a flavorful, hearty dish that’s sure to impress anyone at your dinner table. Enjoy the tender, juicy steak combined with the sweet onions and savory mushrooms!