Ribeye Steak with French Onions & Crispy Fries

Serving: Pair with a fresh green salad, garlic butter asparagus, or a side of creamy horseradish sauce for a complete meal.
Storage: Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.
Reheating Fries: Reheat fries in an air fryer or oven at 375°F for a few minutes to keep them crispy.
Variations
Cheesy Twist: Melt Swiss or Gruyère cheese over the steak for a French onion steak twist.
Garlic Butter Steak: Add a pat of garlic butter on top of the steak while it rests.
Loaded Fries: Sprinkle fries with parmesan and fresh herbs for extra flavor.
Air Fryer Option: Cook fries at 375°F in an air fryer for 15-20 minutes, shaking halfway.
FAQ
Can I use a different cut of steak?

Yes! New York strip, sirloin, or filet mignon work well too.
How do I know when my steak is done?

Use a meat thermometer:
Rare: 120-130°F
Medium-Rare: 130-135°F
Medium: 135-145°F
Well-Done: 155°F+
Can I make the onions ahead of time?

Absolutely! Store them in the fridge and reheat before serving.
This Ribeye Steak with French Onions & Crispy Fries is an unforgettable meal that’s rich, comforting, and easy to make. Enjoy every bite!