Ribeye Steak with French Onions & Crispy Fries

Serving: Pair this dish with a side of garlic butter asparagus or a fresh green salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat steak in a skillet over low heat or in the oven at 300°F for 10 minutes. Fries are best reheated in an air fryer or oven to maintain crispiness.
Variations
Cheesy Upgrade: Top the caramelized onions with grated Gruyère cheese for a French onion steak twist.
Garlic Butter Fries: Toss fries with melted garlic butter and Parmesan before serving.
Herb Butter Ribeye: Serve steaks with a dollop of garlic herb butter for extra richness.
Grilled Option: Instead of pan-searing, grill the steaks over high heat for 4-5 minutes per side.
FAQ
How do I know when my steak is done?
Use a meat thermometer:

Rare: 120-130°F
Medium-Rare: 130-135°F
Medium: 135-145°F
Well Done: 155°F+
Can I make the fries in an air fryer?
Yes! Cook at 400°F for 15-18 minutes, shaking halfway through, until crispy.

What’s the best cut of steak for this recipe?
Ribeye is ideal, but New York strip or filet mignon also work well.

This Ribeye Steak with French Onions & Crispy Fries is a meal worth savoring! With rich flavors and a satisfying crunch, it’s the perfect date-night or weekend dinner. Would you like to add a dipping sauce for the fries?