Ribeye Steak with Cheesy Scalloped Potatoes

Serving: Serve the ribeye steaks with the cheesy scalloped potatoes on the side. This dish pairs wonderfully with a fresh green salad or some steamed vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Variations
Potato Variation: You can use sweet potatoes for a twist on the traditional scalloped potatoes.
Herb Variation: Swap the rosemary or thyme for other herbs like oregano or basil for a different flavor profile.
FAQ
Can I make the scalloped potatoes ahead of time?
Yes, you can prepare the scalloped potatoes up to a day in advance. Simply assemble the dish and refrigerate it, then bake it the next day. You may need to add an extra 10-15 minutes to the baking time if baking straight from the fridge.

Can I cook the ribeye steaks in the oven instead of on the skillet?
Yes, you can sear the steaks in a skillet for a few minutes on each side, then transfer them to a preheated oven (400°F) to finish cooking for about 4-6 minutes depending on your preferred doneness.

Enjoy your Ribeye Steak with Cheesy Scalloped Potatoes – a perfect balance of rich, savory, and cheesy goodness!