Ribeye Steak with Cheesy Scalloped Potatoes

Introduction
Treat yourself to the ultimate comfort meal with a juicy ribeye steak paired with creamy and indulgent cheesy scalloped potatoes. This hearty dish combines the rich flavors of perfectly seared steak and a melty, cheesy potato casserole that’s sure to satisfy any craving. Whether it’s for a special occasion or just a delicious dinner, this meal is a winner.

Ingredients
For the Ribeye Steak:
2 ribeye steaks (approx. 1 inch thick)
2 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
1 sprig fresh rosemary or thyme (optional)
For the Cheesy Scalloped Potatoes:
4 large potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
1 ½ cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
Salt, pepper, and paprika (optional)
How to Make
Step 1: Prepare the Cheesy Scalloped Potatoes