Ribeye Steak with Caramelized Onions and Mashed Potatoes: A Comforting and Elegant Meal

Introduction: Indulge in the rich flavors of a perfectly seared ribeye steak, topped with sweet, caramelized onions and served with creamy mashed potatoes. This dish brings together the best of comfort food and fine dining, making it the perfect choice for a special dinner or a satisfying weeknight treat. Whether you’re cooking for a loved one or treating yourself, this meal is guaranteed to impress with its balance of savory, sweet, and creamy elements. Let’s dive into this delicious recipe!

Ingredients:

For the Ribeye Steak:

2 large ribeye steaks (1.5-2 inches thick) 🥩
2 tbsp olive oil 🫒
Salt and black pepper to taste 🧂
2 cloves garlic, minced 🧄
1 tbsp fresh thyme leaves (or 1 tsp dried thyme) 🌿
2 tbsp butter 🧈
For the Caramelized Onions:

2 large onions, thinly sliced 🧅
2 tbsp butter 🧈
1 tbsp olive oil 🫒
1 tbsp brown sugar 🍬
1/4 cup balsamic vinegar 🍇
Salt and pepper to taste 🧂
For the Mashed Potatoes:

4 large potatoes, peeled and cubed 🥔
1/4 cup butter 🧈
1/2 cup milk 🥛
Salt and pepper to taste 🧂
Fresh chives, chopped (for garnish) 🌿
How to Make: