Ribeye Steak – Don’t LOSE This Recipe

Serving: Ribeye steaks pair beautifully with sides like mashed potatoes, roasted vegetables, or a simple salad.

Storage: Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a pan over low heat to avoid overcooking.

Variations:

Garlic Butter Ribeye: For extra richness, melt some butter with minced garlic and a sprig of fresh rosemary in the pan after removing the steaks. Drizzle over the cooked steaks for added flavor.

Grilled Ribeye: You can also cook the ribeyes on a preheated grill instead of using a skillet. Just be sure to adjust the cooking time based on the thickness of the steaks.

FAQ:

What’s the best doneness for ribeye steaks? The best doneness for a ribeye steak is medium-rare (130°F internal temperature), as it allows the marbled fat to melt, giving the steak a juicy and tender texture. However, you can cook it to your preferred doneness.

Can I use other cuts of steak? Yes! While ribeye is perfect for this recipe due to its marbling and flavor, you can substitute with other cuts like strip steak, filet mignon, or T-bone. Just adjust the cooking time based on thickness.

This Ribeye Steak recipe is an easy way to cook a flavorful, tender steak that will quickly become a family favorite. With simple seasonings and a hot skillet, you can achieve a delicious steak dinner in no time. Enjoy!