Introduction:
Ribeye steak is a cut of beef known for its rich marbling and bold, savory flavor. This simple recipe allows the natural flavors of the ribeye to shine through with just a few seasonings. Perfect for a special dinner or any time you’re craving a juicy, tender steak, this recipe is sure to impress.
Ingredients:
2 ribeye steaks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs (optional, for garnish: rosemary or thyme)
How to Make:
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