Ribeye Steak – Don’t LOSE This Recipe

Introduction:
Ribeye steak is a cut of beef known for its rich marbling and bold, savory flavor. This simple recipe allows the natural flavors of the ribeye to shine through with just a few seasonings. Perfect for a special dinner or any time you’re craving a juicy, tender steak, this recipe is sure to impress.

Ingredients:

2 ribeye steaks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh herbs (optional, for garnish: rosemary or thyme)

How to Make:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.