Revolutionary Way to Store Winter Onions – Maximize Freshness and Shelf Life

Select only firm, dry onions without bruises or soft spots. Discard any damaged ones to prevent rot spreading.

Use the Hanging Method (Pantyhose Technique):
Drop an onion into the toe of clean, dry pantyhose. Tie a knot above it, then drop in the next. Continue knotting between each onion. Hang in a cool, dry place with air circulation. This prevents moisture buildup and prolongs freshness.

Alternative – Paper Bag Method:
Place onions in brown paper bags with small holes poked throughout for airflow. Store upright in a single layer in a dry, dark place.

Keep Them Cool and Dry:
Ideal storage temperature is 32–40°F (0–4°C) with low humidity. Avoid placing near potatoes—they release moisture and gases that spoil onions faster.

Label and Rotate:
Use a marker to label the storage date. Always use the oldest onions first.

Serving and Storage Tips:

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