Reuben Stuffed Baked Potatoes

Serve: Garnish with fresh chopped parsley or a drizzle of Thousand Island dressing for the ultimate Reuben experience.

Store: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Variations:
Make it Spicier: Add a dash of hot sauce or spicy mustard to the filling.

Low-Carb Option: Swap the baked potato for a roasted cauliflower base.

Extra Crunch: Top with rye bread crumbs before baking for a crispy texture.

FAQ:
Q: Can I use canned corned beef?
A: Yes! Fresh corned beef is best, but canned corned beef works too—just sauté it slightly for better texture.

Q: What other cheeses can I use?
A: Swiss is traditional, but provolone or Gouda can also work well.

Q: Can I make these ahead of time?
A: Absolutely! Assemble the stuffed potatoes and store them in the fridge. When ready to eat, bake until heated through.

Enjoy these Reuben stuffed baked potatoes—an easy, cheesy, and satisfying dish that brings all the flavors of the classic Reuben sandwich in a cozy potato form!