Introduction:
A hearty, cheesy twist on the classic Reuben sandwich! These stuffed baked potatoes are packed with corned beef, tangy sauerkraut, and melty Swiss cheese, making them a satisfying meal or side dish. If you love a good Reuben, this loaded potato will be your new favorite comfort food.
Ingredients:
1 large russet potato, scrubbed and salted
½ cup chopped corned beef
¼ cup cream cheese
¼ cup shredded Swiss cheese
1 tablespoon shredded Parmesan
⅓ cup drained sauerkraut
Paprika, to taste
How to Make:
Bake the Potato:
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