Reuben Crescent Bake: A Savory Twist on a Classic Favorite

Introduction
The Reuben sandwich is a beloved classic, known for its layers of corned beef, Swiss cheese, sauerkraut, and creamy dressing all piled between two slices of hearty rye bread. But what if you could transform this iconic sandwich into a warm, cheesy, and satisfying casserole? Enter the Reuben Crescent Bake—an easy-to-make, comforting dish that brings all the flavors of a Reuben sandwich into a flaky, buttery crescent roll crust. Perfect for family dinners, potlucks, or a hearty brunch, this dish is a savory treat that’s both delicious and simple to prepare.

Ingredients

2 cans crescent roll dough (8 oz each)
1 lb corned beef, thinly sliced
1 1/2 cups Swiss cheese, shredded
1 cup sauerkraut, drained and squeezed dry
1/4 cup thousand island dressing or Russian dressing
1 tablespoon Dijon mustard (optional, for extra flavor)
1 tablespoon butter, melted
1/4 teaspoon garlic powder (optional)
How to Make

Preheat the Oven: