Serve warm with a side of pickles or an extra drizzle of Thousand Island dressing.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the crust flaky.
Variations:
Turkey Reuben: Swap the corned beef for sliced turkey for a lighter option.
Gluten-Free Option: Use gluten-free crescent dough if available.
Add Heat: Sprinkle in some chopped jalapeños or crushed red pepper flakes for a spicy twist.
FAQ:
Can I make this ahead of time?
Yes, assemble the bake, cover it tightly, and store it in the fridge for up to 12 hours. Bake it fresh when ready to serve.
What can I use instead of Thousand Island dressing?
Russian dressing or a homemade blend of mayonnaise, ketchup, and a touch of relish works just as well.
Can I freeze this dish?
Absolutely! Bake it first, cool completely, then wrap it tightly and freeze for up to 2 months. Reheat in the oven for the best results.
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