Restaurant-Style Lasagna

Introduction
This Restaurant-Style Lasagna is a classic, hearty dish that brings the comforting flavors of Italian cuisine right to your dinner table. With layers of rich tomato sauce, perfectly seasoned meat, gooey mozzarella cheese, and creamy ricotta, this lasagna is designed to rival your favorite Italian restaurant’s version. Whether for a family dinner, special occasion, or meal prep for the week, this lasagna is sure to satisfy every craving for a delicious, home-cooked meal.

Ingredients
For the Meat Sauce:

1 lb ground beef
1 lb Italian sausage (mild or spicy)
1 medium onion, finely chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
2 tbsp tomato paste
2 tsp dried oregano
2 tsp dried basil
1 tsp red pepper flakes (optional for heat)
Salt and pepper to taste
1 tbsp olive oil
For the Cheese Layer:

15 oz ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
1 tsp dried oregano
Salt and pepper to taste
For the Lasagna:

12 lasagna noodles, cooked according to package instructions and drained
1 ½ cups shredded mozzarella cheese (for topping)
Fresh basil leaves (optional, for garnish)
How to Make
1. Prepare the Meat Sauce: