Restaurant-Style Garlic Butter Lobster Tails

Pair these lobster tails with mashed potatoes, rice, or steamed vegetables for a complete meal.

Leftover lobster can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently with a little melted butter to avoid drying out the meat.

Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter.

Herb Butter: Swap parsley for fresh thyme, rosemary, or chives for a different flavor.

Grilled Option: Grill the lobster tails over medium heat for a smoky, charred taste instead of baking.

FAQ
Can I use frozen lobster tails?
Yes, just make sure to thaw them completely and pat them dry before cooking.

How do I know when the lobster is done?
The lobster meat will turn opaque and white, and the internal temperature should be around 140°F (60°C).

Do I have to broil them?
Broiling is optional but gives the lobster a beautiful color and a slight crisp on top.