Restaurant-Style Chicken Breast with Potatoes – A Flavorful Delight

Serving: Pair this dish with a side salad, yogurt sauce, or a squeeze of lemon for extra flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a pan over low heat or in the microwave, adding a splash of water if needed.

Variations
Cheesy Twist: Sprinkle grated cheese on top before serving.

Spicy Kick: Add chili flakes or hot sauce for extra heat.

Herb Infusion: Mix in rosemary or thyme for a fragrant touch.

FAQ
1. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs will add extra juiciness and flavor to the dish.

2. Can I bake instead of pan-frying?
Absolutely! Bake at 375°F (190°C) for about 25–30 minutes, flipping halfway through.

3. What can I serve this dish with?
A side of garlic bread, a cucumber-tomato salad, or a light yogurt dip complements it beautifully.

4. How can I make the chicken more tender?
Marinate it in yogurt or lemon juice for 30 minutes before cooking to enhance tenderness.