Restaurant-Style Chicken and Potatoes | Savory, Tender, and Flavorful

Serving: Serve this chicken and potatoes dish with a side of steamed veggies, a simple salad, or your favorite dipping sauces.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Variations:
Add Vegetables: Toss in some carrots, bell peppers, or onions with the potatoes for extra flavor and nutrition.

Herb Butter Chicken: For an extra indulgent twist, melt butter with garlic, lemon, and herbs, and spoon over the cooked chicken fillets.

Spicy Option: Add a pinch of cayenne pepper or chili flakes to the chicken seasoning for a spicy kick.

FAQ:
1. Can I use chicken thighs instead of chicken fillets?
Yes, chicken thighs work wonderfully in this recipe. They’re juicier and will add more flavor.

2. Can I make this in advance?
While it’s best fresh, you can prepare the potatoes and chicken separately in advance, store them, and reheat when ready to serve.

3. What can I serve with this dish?
This dish pairs well with steamed vegetables, a light salad, or a tangy dipping sauce like ranch or garlic aioli.

Enjoy this Restaurant-Style Chicken and Potatoes that’s sure to impress your family and guests! Simple ingredients, bold flavors, and a meal that’s just as delicious as what you’d find at your favorite restaurant.