Storage: The lemon and salt mixture can be stored in an airtight container in the fridge for up to 2 days. Always make fresh batches for optimal effectiveness.
Aftercare: After using the treatment, keep your nails clean and dry to prevent further fungal growth.
Variations:
Add Tea Tree Oil: Tea tree oil has strong antifungal properties. You can mix a few drops into the lemon and salt mixture for added benefit.
Use Apple Cider Vinegar: If lemon juice is too acidic for your skin, you can replace it with apple cider vinegar for a milder option.
FAQ:
Does this remedy work for all types of nail fungus?
This treatment is effective for mild to moderate nail fungus. If you have a severe infection, it is recommended to consult a healthcare professional for stronger treatments.
Can I use this treatment on my toenails as well?
Yes, this remedy works for both fingernails and toenails affected by fungus.
Is it safe to use on sensitive skin?
If you have sensitive skin, test the solution on a small area first to ensure no irritation occurs.
Using lemon and salt to treat nail fungus is a natural, accessible, and cost-effective way to address this common problem. Try it today for healthier, fungus-free nails!
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